Additional Information About Travel to Croatia
At the conclusion of your tour, it is customary to offer your tour guide and driver a gratuity. Your WEST tour coordinator will collect the gratuity at any point during the tour (many travelers like to pay ahead of time to get it out of the way). Although it is not required, your driver and tour guides rely on these tips, and work hard to ensure you an unforgettable experience. We recommend tipping the equivalence of $3 USD/CAD per person per day for your driver and $6 USD/CAD to $9 USD/CAD per person per day for your tour guide. If applicable, we also recommend the equivalency of $2 USD/CAD per local guide, payable following the local tour. Tips can only be paid in cash. Please keep current local currency exchange rates in mind when tipping.
In order to enter Croatia and Slovenia, U.S. and Canadian citizens need a valid passport. The expiration date must extend at least six months beyond the date of your return home. If you are not a U.S. or Canadian citizen, you must contact each country’s consulate for your specific entry requirements.
Airlines have varying weight restrictions on luggage. Some airlines may impose additional charges if you choose to check any baggage. Please contact your airline or refer to its website for detailed information regarding your airline’s checked baggage policies. Bear in mind that your luggage will probably weigh more on your return trip due to souvenir shopping. We allow only one suitcase per person. One carry-on bag is also permitted, provided that it does not exceed 45 inches (length + width + height). There may be times when you will have to handle your own bags, and you’ll find that lightweight luggage provides a distinct advantage. Make sure you label your baggage and carry valuables, medication and documents in your carry-on luggage.
To ensure you’re comfortable while out exploring, we recommend packing lightweight, loose-fitting clothing that can be easily layered. For sightseeing, we suggest bringing a sturdy pair of walking shoes or sneakers, as well as a lightweight sports jacket or rainwear. If you’re planning a visit to a high-end restaurant or performance, you may also want to bring dressier attire. Also, please remember that it’s preferable to avoid showing bare legs or shoulders during visits to churches or other religious sites (entrance may be denied on this basis).
Round-trip flights arrive and depart from Dubrovnik or Ljubljana. On-tour transportation is provided primarily by private motor coach, but may include planes, trains, boats, ferries, or other modes. While most destinations on your tour are accessible on foot, some cities may require some use of public transportation—which is adequate. Buses serve most cities and surroundings. Taxis are also available. Make sure the meter is running and always ask for a cab number and receipt.
Croatia and Slovenia are one hour ahead of Greenwich Mean Time (GMT)
and nine hours ahead of Pacific Standard Time (PST). When it’s 9am
in California, it’s 6pm in Croatia and Slovenia.
There are no major health risks associated with traveling on this tour. It’s always advisable to check with your doctor or healthcare provider for the latest updates.
Croatian food is very good and very hearty. You may like to try traditional Balkan dishes, such as duvec (vegetables and meat), moussaka (eggplant and minced meat), sarma (minced meat and rice) and raznjici (grilled veal or pork). Along the Adriatic coast, you’ll find excellent seafood, especially scampi (prawns), prstaci (date mussels) and Dalmatian brodet (mixed fish stewed with rice). Away from the coast, look for specialties such as manistra od bobica (beans and fresh maize soup) or strukli (baked cheese dumpling). You’ll also find decadent apple strudel, an echo of the past Austrian influence. Virtually every region produces its own varieties of wine, which are quite delicious. Slovenian cuisine blends elements of Italian, Hungarian, Austrian and Balkan cooking. Pizzas, pastas, gnocchi and risottos are ubiquitous, as is the Austrian-inspired Shnitzel and the Balkan burek, a phyllo pastry stuffed with salty cheese or meat. Typical local dishes include krvavice (black pudding) served with zganci (polenta) or Kraski prsut (air-dried Karst ham). Another favorite is jota, a thick soup of sauerkraut, beans and smoked pork. Look for regional specialties such as zlikrofi, tiny tortellini stuffed with minced potato, onion and bacon. Along the Adriatic, look out for grilled seafood dishes with garlic and parsley. And for dessert, be sure to try prekmurska gibanica, a layered cake combining curd cheese, walnuts and poppy seeds, and potica, a rolled cake filled with either walnuts, chocolate, poppy seeds or raisins.
The Croatian kuna and the euro (in Slovenia) are the currencies you’ll be using on your tour. Better rates of exchange are usually found in Croatia and Slovenia. We strongly advise that you take debit/bank cards and credit cards, which can be used to withdraw cash at local banks as needed. You can use most debit/credit cards at ATMs on the international networks Cirrus and Plus, but make sure to check with your home bank about withdrawal fees. We suggest that you inform your bank and credit card company of your travel plans, so that they won’t confuse your international purchases for fraudulent charges and freeze your account.
Croatia and Slovenia operate on the European standard 220 volts. An adapter for most US electronics is required.